Predictability Of The Consistency Of Porridges Using
Research article predictability of the consistency of porridges using different methods to measure our swelling irene stuart torrie de carvalho1,2, yvonne granfeldt 2, anncharlotte eliasson and petr dejmek 1 department of chemical engineering, eduardo mondlane university, maputo, mozambique 2 department of food technology, engineering and nutrition, lund university, lund, sweden.