Curing Meat for Sausages
After meat cuts are cured they are ground, mixed with spices and stuffed into casings. Salt is not added as it has been added during curing step.
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After meat cuts are cured they are ground, mixed with spices and stuffed into casings. Salt is not added as it has been added during curing step.
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Sausage rolls are very popular in Ireland, served as party appetizers or sold in bakeries as takeaway food. Specific spices are required to recreate a true
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